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Recipe : **** Leek And Potato Soup With Vermicelli

Leek And Potato Soup With Vermicelli
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
leek, Potato, soup

Recipe's Ingredients

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  • 4 to 5 leeks, sliced
  • 1 kg potatoes, sliced
  • 50 g sorrel
  • 30 g butter
  • 100 g very fine vermicelli
  • 250 ml double cream
  • 2 l water slightly salted

  • Recipe preparation steps

  • 1
    Melt the butter in a pan and cook the sorrel. Cook gently until it melt into a puree. Then add the leeks and potatoes, pour in the salted water.
  • 2
    Bring to the boil and simmer for 15 mins until the vegetables are half cooked.
  • 3
    Add the vermicelli and continue cooking until everything is cooked. Stir in the cream and serve.
  • Ready !



 

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