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Recipe : * Leek and green apples

Leek and green apples
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    20 min
  • Ready in
    1 h
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
leek

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 leeks (8 small)
  • 1 green apple
  • 4 tablespoons olive oil
  • 12 shrimps
  • 1 avocado
  • 6 peppercorns
  • 10 coriander seeds
  • 2 lemons
  • 1 teaspoon chopped chives
  • 1 teaspoon chopped dill

  • Recipe preparation steps

  • 1
    Crush the coriander seeds and peppercorns. Add the juice of 1 lemon. Mix together and place the shrimps in the marinade, for 20 mns in the fridge.
  • 2
    Clean the leeks well under running water. Boil salted water in a pot. Cut your leeks in 1 inch pieces and cook them for 5 mns then refresh under cold water to stop the cooking time.
  • 3
    Peel the avocado and make nice slices. Add drops of lemon to prevent the avocado to darken.
  • 4
    Wash the apple and cut in 2 halves. Grate one half of the apple (thin, like a purée) and mix with 3 tbp olive oil and a dash of tabasco. Add salt and pepper.
  • 5
    Slice the other half of the apple and sprinkle with a few drops of lemon.
  • 6
    Remove the shells from your shrimps, leaving the tails intact. Heat 1 tablespoon of olive oil and cook the shrimps on high heat for 5 mns or so.
  • 7
    Start by making your plates. Alternate a slice of avocado, a slice of apple, avocado, apple and so. Then on top, place the pieces of leeks and the shrimps. Pour some vinaigrette on top and chopped dill and chives.
  • Ready !



 

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