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Recipe : ** Layered Puff Pastry with Mascarpone and Raspberry

Layered Puff Pastry with Mascarpone and Raspberry
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Course:
Snack

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • puff pastry
  • 1 teaspoon orange essence
  • 1 teaspoon confectioner sugar
  • sugar (thin grains, i like the evaporated cane sugar)
  • 1 egg yolk
  • raspberries
  • fresh basil
  • water
  • 120 g mascarpone cheese

  • Recipe preparation steps

  • 1
    Mix together mascarpone cheese with orange essence and confectioner sugar.
  • 2
    Preheat your oven at 400°F
  • 3
    Roll your dough and cut 1 and half inch squares.
  • 4
    Prepare your egg wash. Beat the egg yolk with a drop of water.
  • 5
    On each square, brush some of the egg wash. Sprinkle some sugar. Make tiny holes on dough with a fork to prevent the dough from rising and place in the oven for 15 mns or so (check regularly, the time might vary). Take out and let cool down.
  • 6
    Place the mascarpone preparation in a decoration bag. On one piece of pastry, place some cream, place another square of pastry. Sprinkle with confectioner sugar. Add more cream and a raspberry. Add a twig of basil.
  • 7
    Repeat for as many "amuse-bouches" finger food as you need.
  • Ready !