x

Recipe : **** Layered avocado and grapefruit

Layered avocado and grapefruit
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    3 min
  • Ready in
    33 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fruit recipes
Tags:
grapefruit, grapefruit

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 avocados
  • 2 grapefruits
  • 8 large shrimps
  • dash of paprika
  • 1 teaspoon sesame seeds
  • 3 tablespoons olive oil
  • alfafa sprouts
  • lemon juice for the avocadoes
  • salt and pepper

  • Recipe preparation steps

  • 1
    Squeeze the juice of 1/2 grapefruit. Skin the other grapefruit, leaving no white skin and make nice slices in the grapefruit (use a sharp knife). Mix together the grapefruit juice with the oil, salt, pepper and paprika.
  • 2
    Boil the shrimps for 3 mns in boiling salted water. Remove the shells but leave the tails. Place them in the grapefruit dressing, in the fridge, until ready to use.
  • 3
    Take a mandoline (or a sharp knife) and make thin slices of avocado. As you do, drop some lemon juice on top to prevent the avocado to darken.
  • 4
    Take appetizer plates and in the middle, place a slice of avocado. Place 2 shrimps on top, a few slices of grapefruit, another slice of avocado and finish with a slice of grapefruit.
  • 5
    Dry fry the sesame seeds until golden (it happens quickly, so check regularly).
  • 6
    Pour some vinaigrette on top and decorate with the green alfalfa and the sesame seeds.
  • Ready !



 

Similar recipes

See all related recipes