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Recipe : ** Lavender And Mixed Berry Crème Brûlée

Lavender And Mixed Berry Crème Brûlée
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    2 h 45
  • Ready in
    3 h 45
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Lavender, cream

Recipe's Ingredients

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  • mixed berries
  • 1 tablespoon culinary lavender
  • 1 teaspoon vanilla extract
  • 6 egg yolks
  • sugar to caramelize the top, about 2 teaspoons per ramekin
  • 80 g blond cane organic sugar
  • 500 ml heavy cream

  • Recipe preparation steps

  • 1
    Divide washed berries between your ramekins, and place the ramekins in a large baking dish.
  • 2
    Preheat your oven at 177°C.
  • 3
    Bring the cream to a gentle boil and stop immediately.
  • 4
    Add the lavender, cover and let infuse for 15 min.
  • 5
    Strain.
  • 6
    In the meantime, mix together the egg yolks with the sugar and vanilla until light in color.
  • 7
    Pour the cream slowly and mix.
  • 8
    Divide the cream between the ramekins.
  • 9
    Fill the baking dish with boiling water so that the water line is half way up to the height of the ramekins.
  • 10
    Bake in the oven for 25 to 30 min.
  • 11
    Let cool before placing the creams in the fridge for a few hours.
  • 12
    When ready to serve, sprinkle with extra fine sugar and caramelize with a torch, or under the broil for a few minutes until caramelized.
  • 13
    Serve with extra berries.
  • Ready !



 

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