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Recipe : *** Lambs Kidneys In Burgundy

Lambs Kidneys In Burgundy
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes

Recipe's Ingredients

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  • 1 tablespoon olive oil
  • 1 onion
  • 8 lambs kidneys
  • salt and pepper
  • 1 garlic clove
  • bouquet garni
  • 1 tablespoon flour
  • 1 tablespoon chopped fresh parsley
  • 25 g butter
  • 130 g mushrooms chopped
  • 130 g bacon diced
  • 300 ml burgundy

  • Recipe preparation steps

  • 1
    Heat half of the butter and the oil in a large frying pan.
  • 2
    Add the onions, mushrooms and the bacon.
  • 3
    Fry until golden then remove and keep warm.
  • 4
    Slice the kidneys length ways then trim and remove the membrane and any white cores.
  • 5
    Add the prepared kidneys to the frying pan and cook over a high heat to seal them.
  • 6
    Then reduce the heat and cook for 3 to 4 mins.
  • 7
    Remove and keep warm add the wine to the frying pan with the onion, mushroom and bacon mixture.
  • 8
    Season and add the garlic and bouquet garni, simmer for 10 mins.
  • 9
    Mix the remaining butter with the flour and add to the sauce a little at a time.
  • 10
    Stirring all the time until thickened.
  • 11
    Pour over the kidneys, sprinkle with the parsley and serve with noodles.
  • Ready !