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Recipe : *** Lamb Stew with potatoes

Lamb Stew with potatoes
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    2 h 15
  • Ready in
    2 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
lamb, stew

Recipe's Ingredients

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  • 1 med onion studded with
  • 1 clove
  • 1 bay leaf
  • 12 med potatoes
  • 2 tablespoons butter
  • ¼ teaspoons granulated sugar
  • 1 tablespoon flour
  • 1 pnch thyme
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 900 g lamb shoulder
  • 500 ml lukewarm water
  • 250 ml consomme

  • Recipe preparation steps

  • 1
    In Dutch oven or large, heavy saucepan, heat butter.
  • 2
    Add meat and cook until browned on all sides.
  • 3
    Add sugar and cook for 3 minutes, stirring constantly.
  • 4
    Pour fat off pan.
  • 5
    Sprinkle meat with flour, and cook until brown, stirring constantly.
  • 6
    Stir in water and consomme.
  • 7
    Add onion, bay leaf, thyme, salt, and pepper.
  • 8
    Bring to boil.
  • 9
    Cover and simmer for 1 hour.
  • 10
    Add potatoes.
  • 11
    Cover and continue simmering for another hour.
  • 12
    Serve hot.
  • Ready !