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Recipe : *** Lamb Shoulder With Garlic

Lamb Shoulder With Garlic
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    3 h 15
  • Ready in
    3 h 35
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
garlic, lamb, lamb shoulder, lamb shoulder

Recipe's Ingredients

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  • 2 tablespoons butter
  • coarse, gray salt and freshly ground black pepper
  • 8 cloves garlic
  • 1 medium yellow onion
  • 1 medium carrot
  • 2 sprigs fresh thyme
  • 500 g boneless lamb shoulder
  • 80 ml warm water

  • Recipe preparation steps

  • 1
    Melt the butter in a saucepan over medium heat. Choose a saucepan just barely large enough for the piece of meat. Brown the meat thoroughly on all sides. Add the water and bring to a boil. Season with salt and pepper. Add the garlic, onion, carrot, and thyme. Cover, reduce heat, and cook the lamb at a simmer until tender, about 2 to 3 hours. The lamb is done when a fork slides easily into it, but before the meat starts to fall apart.
  • 2
    When the lamb is done, remove it from the saucepan. Set aside and keep warm. Remove the thyme sprig stem from the saucepan and discard.
  • 3
    Thoroughly puree the vegetables with the liquid in the saucepan using a stick blender. Add more salt and pepper if required. Simmer the sauce for a few minutes to allow it to thicken more.
  • 4
    Slice the lamb and arrange it on individual serving plates. Spoon the sauce over the meat.
  • Ready !