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Recipe : *** Lamb Ragout Greek style

Lamb Ragout Greek style
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    50 min
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
lamb

Recipe's Ingredients

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  • 10 sm onions
  • 4 tomatoes
  • 1 bay leaf
  • paprika
  • 1 lemon
  • salt
  • pepper
  • ½ pt bouillon
  • 900 g lean boned breast of lamb
  • 45 g lard or shortening
  • 110 g rice

  • Recipe preparation steps

  • 1
    Cut the meat in 2-inch cubes.
  • 2
    Peel the onions.
  • 3
    Heat the lard in a deep pan and add the meat and onions.
  • 4
    Cook 15 minutes over a moderately high heat for 15 minutes, stirring constantly.
  • 5
    Add the bouillon and continue cooking 5 minutes.
  • 6
    Add the tomatoes, peeled and quartered, the bay leaf, and a good pinch of paprika and season with salt and pepper.
  • 7
    Cook 10 minutes.
  • 8
    Add enough boilking water to cover and remove the bay leaf and the onions.
  • 9
    Keep the onions warm.
  • 10
    Add the rice, cover, and cook 20 minutes.
  • 11
    Season with salt, pepper, and a little lemon juice.
  • 12
    Serve on a heated platter with the onions. Mapie, Comtesse Guy de Toulouse-Lautrec
  • Ready !