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Recipe : ** Lamb Rack

Lamb Rack
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    45 min
  • Price
    Friendly budget
  • Rate:
             
 
serve the lamb with a pan sauce. For example: sweat shallots, deglaze with cognac, dilute with demi-glace, reduce, season with salt, pepper, and thyme
 

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
lamb, cognac, pepper, salt, salt, sauce, Season, thyme, tea

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • grapeseed oil, or other neutral oil
  • 600 g lamb rack consisting of 8 ribs

  • Recipe preparation steps

  • 1
    Preheat the oven to 220°C.
  • 2
    Season the lamb with salt and pepper. Set aside.
  • 3
    Heat the oil in a wide frying pan over high heat. Brown the lamb on all sides.
  • 4
    Transfer the lamb to a roasting pan or leave it in the frying pan and place it in the oven. Bake for about 20 minutes or until the interior temperature reaches 50°C.
  • 5
    Remove the lamb from the oven and set aside, covered, for 5 minutes or so to rest.
  • 6
    Slice the rack into individual chops for serving.
  • Ready !