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Recipe : *** Lamb patties wrapped in caul fat

Lamb patties wrapped in caul fat
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h 05
  • Ready in
    1 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
lamb

Recipe's Ingredients

  Quantities for people → Recalculate
  • leaves from 3 sprigs flat-leaf parsley
  • 4 cloves garlic
  • 1 teaspoon cinnamon
  • fine salt
  • cayenne pepper
  • 1 sheet caul fat
  • 1 tablespoon olive oil
  • ½ large red bell pepper
  • 1 fresh bay leaf
  • 2 sprigs fresh thyme
  • 1 large tomato
  • 650 g ground lamb
  • 30 ml chicken stock

  • Recipe preparation steps

  • 1
    Combine the ground lamb with the parsley, garlic, cinnamon, salt, and cayenne. Divide the meat into 4 equal portions. Roll the portions into balls and then flatten them into 2 to 3-cm thick patties. Divide the caul fat into 4 large pieces and tightly wrap each patty. Use scissors to trim any excess caul fat at the seal.
  • 2
    Heat the oil in a high-sided frying pan over medium-high heat. Brown the lamb patties on both sides. Lower the heat a bit and add the onion, red pepper, bay leaf, and thyme to the frying pan. Carefully lift each patty and slide some of the vegetables underneath. Cook the vegetables until they soften, about 15 minutes.
  • 3
    Add the tomato and stock to the frying pan. Bring the stock to a boil, reduce heat, cover the frying pan, and cook until the meat is tender, about 40 minutes. Check the pan to make sure the liquid has not all evaporated, and to stir the contents around a bit.
  • 4
    When the meat is cooked, remove the patties and set them aside in a warm oven. Strain the juices from the vegetables. Set the vegetables in the same warm oven. Return the juices to the frying pan, increase heat to high, and reduce the juices until thickened.
  • 5
    Divide the vegetables into 4 portions and place a mound of each in the center of individual heated serving dishes. Place a lamb patty on each mound and spoon some sauce over the top.
  • Ready !
Thoggegiavem
May 19, 2013
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Thoggegiaved
May 19, 2013
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May 17, 2013
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