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Recipe : *** Lamb Leg Persillé

Lamb Leg Persillé
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    1 h
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
lamb

Recipe's Ingredients

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  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 4 slc pork thin slices
  • 1 mall garlic clove
  • 2.3 kg leg of lamb
  • 120 g fresh bread crumbs
  • 30 g finely chopped scallion
  • 30 g finely chopped parsley
  • 80 ml dry white wine
  • 80 ml consomme

  • Recipe preparation steps

  • 1
    Salt and pepper meat.
  • 2
    Wrap meat in salt pork slices.
  • 3
    Place in baking dish and bake at 205°C for 45 minutes, turning once.
  • 4
    In a bowl, combine bread crumbs, scallion, garlic, and parsley.
  • 5
    Mix well.
  • 6
    Add mixture to pan and continue baking for 10 minutes, or until bread mixture is golden.
  • 7
    Remove meat from pan and cut into thin slices.
  • 8
    Arrange slices on heated serving dish and keep warm.
  • 9
    Meanwhile, add wine and consomme to pan.
  • 10
    Bring to boil over brisk flame.
  • 11
    Reduce flame and simmer for 5 minutes.
  • 12
    Cover slices of meat with mixture from pan.
  • 13
    Serve hot with sauteed potatoes.Suggested Wine: A red Bordeaux.
  • Ready !