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Recipe : **** Lamb Casserole

Lamb Casserole
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    2 h 15
  • Ready in
    2 h 45
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Serve this lamb casserole with French garlic bread for a satisfying supper .
 

Categories

Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
casserole, lamb, lamb casserole, bread, bread, bread, garlic, supper

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 bay leaf
  • 1 clove garlic
  • 2 onions cut into large pieces
  • ¼ teaspoons cinnamon
  • pinch of nutmeg
  • salt and pepper
  • 4 tablespoons red wine
  • 1 eggplant
  • 6 zucchini
  • 4 teaspoons capers
  • 250 g boneless lamb
  • 900 g fresh tomatoes
  • 350 g waxy potatoes
  • 120 g mushrooms

  • Recipe preparation steps

  • 1
    Preheat the oven to 175°C.
  • 2
    Combine the lamb, tomatoes, bay leaf, garlic, onions, potatoes, spice, salt and pepper in a casserole dish.
  • 3
    Add the wine and stir add 1 and a quarter cups of water.
  • 4
    Cover and cook in the preheated oven for 15 mins.
  • 5
    If it becomes dry add a little more water.
  • 6
    Cook for a further 1 hour uncovered.
  • 7
    Add the eggplant and cook for 30 mins.
  • 8
    Add the rest of the ingredients cook for a further 30 mins.
  • 9
    Remove the bay leaf before serving
  • Ready !