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Recipe : ** Kidney Omelette

Kidney Omelette
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
Kidney

Recipe's Ingredients

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  • 4 tablespoons butter
  • fine salt
  • freshly ground black pepper
  • 4 extra-large eggs
  • 250 g veal or beef kidney
  • 80 g demi-glace

  • Recipe preparation steps

  • 1
    Melt 2 tablespoons butter in a medium frying pan over medium heat. Add the diced kidney, season it with salt and pepper, and fry it quickly until it starts to brown. Add the demi-glace and reduce. Remove from the heat and set aside.
  • 2
    In the meantime, break the eggs into a bowl. Season the eggs with salt and pepper. Beat the eggs with a fork until just mixed.
  • 3
    Heat a large frying pan over medium-high heat. Add the remaining butter and allow it to melt and color slightly. Add the beaten eggs. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Spoon two-thirds of the cooked kidney in a line across the center of the omelet. Fold the omelet into thirds and flip it onto a heated serving plate.
  • 4
    With a spatula, make a cut most of the way down the center of the omelet. Spoon the remaining kidney into the cut.
  • Ready !