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Recipe : *** John Dory Fish Fillets With Vermouth

John Dory Fish Fillets With Vermouth
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 large shallot,peeled and finely sliced
  • fine salt
  • freshly ground black pepper
  • 1 tablespoon lemon juice
  • 130 g small common mushrooms
  • 20 g butter
  • 300 g john dory fish (or tilapia) fillets
  • 20 g chilled butter
  • 80 ml heavy cream
  • 80 ml dry white vermouth

  • Recipe preparation steps

  • 1
    Place the mushrooms, lemon juice, and cream in a saucepan over high heat and bring to a boil. Boil for 5 minutes. Strain the mushrooms from the liquid. Set the liquid aside. Set the mushrooms aside and keep warm.
  • 2
    Place the shallot and vermouth in a clean saucepan over high heat and bring to a boil. Reduce by three-fourths. Add the liquid from cooking the mushrooms and reduce by half. Season with salt. Set aside.
  • 3
    In the meantime, melt 20 grams of butter in a frying pan over medium heat. Season the fish with salt and pepper and cook in the butter.
  • 4
    When the fish is cooked, reheat the sauce and, off the heat, stir in the chilled butter. Arrange the cooked fish on individual, heated serving plates and spoon the sauce over the fish. Scatter the cooked mushrooms over the top of the fish.
  • Ready !