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Recipe : *** Jelly From Sauternes Wine

Jelly From Sauternes Wine
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    3 h 40
  • Ready in
    4 h 05
  • Price
    High budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
jelly, Wine

Recipe's Ingredients

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  • 2 packages plain gelatin powder
  • 2 lemons, cut into segments, halved, peeled
  • juice of 1/2 lemon
  • 1 bunch champagne grape, picked
  • 120 g sugar
  • 500 ml fresh orange, juice (or pulp free store-bought)
  • 120 ml sauternes, (chateau reine carbonnieu)

  • Recipe preparation steps

  • 1
    Combine orange juice and lemon juice in a bowl. Sprinkle with the gelatin. Let stand for 2 minutes to soften. Heat Sauternes and sugar in a small saucepan until sugar dissolves. Stir in gelatin mixture Stir until dissolved.
  • 2
    To make layers of the gelatin and fruit: pour about two-third cup gelatin mixture in the bottom of a 3 to 4 cup ceramic terrine. Chill in the refrigerator for 20 minutes or until mixture starts to firm up. Sprinkle some of the lemon segments and grapes on top. Top with three-fourth cup gelatin mixture. Refrigerate for 20 minutes longer. Repeat with the remaining gelatin mixture and fruit, ending with the gelatin mixture. Refrigerate until set, at least 3 hours.
  • 3
    Carefully, dip bottom of terrine in a pan of warm water for 30 seconds. Unmold and slice.
  • Ready !



 

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