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Recipe : ** Jam Omelette

Jam Omelette
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
jam

Recipe's Ingredients

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  • 2 extra-large eggs
  • pinch fine salt
  • granulated sugar, for dusting
  • 1 tablespoon granulated sugar
  • 1 tablespoon heavy cream
  • 1 tablespoon butter
  • 2 tablespoons jam or marmalade

  • Recipe preparation steps

  • 1
    Break the eggs into a bowl. Season with salt and add the sugar and cream. Beat the eggs with a fork until well mixed. If some of the egg white is visible, strain the mixture through a fine strainer.
  • 2
    Heat a medium frying pan over medium-low heat. Add the butter and allow it to melt and color slightly. Add the egg mixture. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Spoon the jam or marmalade across the center of the omelet. Roll the omelet onto a heated serving plate.
  • 3
    Sprinkle the top of the omelet with granulated sugar.
  • Ready !