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Recipe : ** Individual Baked Potatoes

Individual Baked Potatoes
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    40 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
A classic french dish : this is a simple yet highly decorative way to serve potatoes.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes

Recipe's Ingredients

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  • 4 lrge baking potatoes
  • salt and freshly ground black pepper
  • 50 g butter

  • Recipe preparation steps

  • 1
    Peel the potatoes and slice very thinly by hand or on a mandolin.
  • 2
    Melt the butter in a frying pan and fry the potato slices gently on the simmering plate for 2 to 3 minutes until limp but not brown. Cover the pan and allow to cool slightly then layer in 4 muffin tins seasoning between each layer and pressing down firmly.
  • 3
    Cook on the floor of the roasting oven for 35 to 40 minutes or until cooked through and brown and crisp on top.
  • 4
    Using a round bladed knife ease the potatoes out of the tins and serve.
  • Ready !