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Recipe : ** Iced Lemon And Blackcurrant Roulade

Iced Lemon And Blackcurrant Roulade
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Course:
Dessert

Practical information

  • Prep time
    30 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    5 h 20
  • Ready in
    6 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 4 eggs
  • lemon curd
  • mint
  • 1 bay leaf
  • ¼ lemon
  • ½ orange
  • 50 g flour
  • 80 g caster sugar
  • 30 g ground almonds
  • 600 g vanilla ice cream
  • 400 g frozen blackcurrants
  • 100 g sugar
  • 200 g sugar
  • 300 g grapes
  • 500 g double cream
  • 750 ml red wine

  • Recipe preparation steps

  • 1
    For the biscuit, beat the egg whites on medium speed to form soft peaks.
  • 2
    Gradually add the caster sugar and continue to beat until firm peaks.
  • 3
    At a lower speed , add the egg yolk and carry on until well mixed.
  • 4
    With a spatula fold the flour in gently.
  • 5
    Spread the mix on to a piece of grease proof paper measuring 32 x 25 cm.
  • 6
    Bake in oven at 180°C for 8-10 minutes, then leave to cool on a wire rack.
  • 7
    Place the blackcurrants in a pan with 100g of sugar and cook slowly until it is a jam consistency.
  • 8
    Put aside.
  • 9
    Reduce the wine with 200g of sugar, the bay leaf, the orange and the lemon until very syrupy, then pass through a fine sieve and put aside.On a work surface, lay a wet cloth, place the biscuit over and spread the jam and half the lemon curd on to it.
  • 10
    Then spread the ice cream and finish with lemon curd.
  • 11
    Roll as a Swiss roll and wrap in cling film.
  • 12
    Place in the freezer for 4 hours.
  • 13
    After the 4 hours, pipe the cream over the log with a piping bag and place in the freezer again.
  • 14
    Dip the grapes in the syrup and then in sugar and leave to dry.To dress, place a slice of the log on the centre of each plate.
  • 15
    Spoon some of the syrup around and finish with the grapes and mint leaves.
  • Ready !



 

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