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Recipe : ** Iced cake with walnuts

Iced cake with walnuts
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    8 h
  • Ready in
    8 h 25
  • Price
    Very friendly budget
  • Rate:
             
 
When serving, cut into slices and serve with chocolate sauce made from bittersweet chocolate, sugar and cream.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
cake, chocolate, cream, sauce, sugar

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 egg yolks
  • 4 egg whites
  • 1 teaspoon walnut extract
  • 110 g sugar
  • 25 g flour
  • 80 g chopped walnuts
  • 250 ml milk

  • Recipe preparation steps

  • 1
    Heat the milk in a sauce pan until it just begins to boil. Meanwhile, cream egg yolks and 35 grams sugar with a whisk. Thoroughly whisk in flour. When milk is hot, whisk into egg yolk mixture. Return mixture to heat and whisk until thickened. Remove from heat and continue to whisk until smooth and light. Add walnut extract and nuts. Mix well and set aside to cool.
  • 2
    Beat egg whites until soft peaks are formed. Add 70 grams sugar and continue beating until stiff. Fold into egg yolk mixture, pour into a mold (4" x 8" loaf pan) and freeze for 6 to 8 hours.
  • Ready !



 

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