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Recipe : *** Hot Sauce

Hot Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Good with red meat, excellent with pork and tongue.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
sauce, meat, pork, Pork, Red Meat

Recipe's Ingredients

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  • 1 med pickle thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon chopped onions
  • 1 tablespoon flour
  • 1 tablespoon wine vinegar
  • 1 tablespoon dry mustard
  • 130 ml consomme
  • 130 ml dry white wine

  • Recipe preparation steps

  • 1
    In small, heavy saucepan, heat butter. Add onions and cook until slightly browned.
  • 2
    Sprinkle with flour. Stir in consomme, wine, and vinegar. Bring to boil.
  • 3
    Add mustard and cook until smooth, stirring constantly.
  • 4
    Simmer for 10 minutes, stirring occasionally.
  • 5
    Correct seasoning. Add pickle and continue simmering for 5 minutes more.
  • Ready !