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Recipe : ** Hot/Cold Pear And Spice Gratin, Black Chocolate Sorbet, Honey And Orange Sauce / Creme Patissiere

Hot/Cold Pear And Spice Gratin, Black Chocolate Sorbet, Honey And Orange Sauce / Creme Patissiere
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    20 min
  • Ready in
    40 min
  • Price
    Very friendly budget
  • Rate:
             

Recipe's Ingredients

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  • 1 egg yolk
  • 30 g sugar
  • 15 g flour
  • 130 ml milk

  • Recipe preparation steps

  • 1
    For crème pâtissière: in a large bowl, whisk together egg yolk and sugar.
  • 2
    Add flour and mix until smooth.
  • 3
    Bring milk to a boil.
  • 4
    Whisk into egg mixture.
  • 5
    Return to heat and stir with a wooden spoon until smooth.
  • 6
    Remove from heat and let cool completely before using.
  • Ready !



 

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