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Recipe : *** Homemade Vegetable Broth

Homemade Vegetable Broth
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Course:
Condiment

Practical information

  • Prep time
    20 min
  • Cooking
    35 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
broth, vegetable

Recipe's Ingredients

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  • 2 tablespoons olive oil
  • 1 onion
  • 1 garlic clove
  • 5 to 6 coriander seeds
  • 5 to 6 fennel seeds
  • 2 to 3 thyme twigs
  • a few peppercorns
  • 1 fennel bulb, cut in big pieces
  • 1 leek, cleaned and sliced
  • 2 carrots
  • 2 celery branches
  • salt
  • 3 l water

  • Recipe preparation steps

  • 1
    Peel the vegetables and cut them in big pieces. In a large stockpot, heat the olive oil and add the onion, garlic and spices. Cook for a few min, without browning.
  • 2
    Add the vegetables and cook on medium to low heat for 10 min, until soft. Add the water and season with salt. Cover and bring to a simmer, and cook for 20 min.
  • 3
    Remove from the heat and let rest for a few hours (or even overnight in the fridge) for the flavors to develop even more. Strain the broth and use when needed. It keeps well in the fridge for a few days.
  • Ready !