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Recipe : * Homemade tomato sauce

Homemade tomato sauce
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Course:
Sauce

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 20
  • Ready in
    1 h 40
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
sauce, tomato, tomato sauce

Recipe's Ingredients

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  • 1 sprig of rosemary
  • 1 sprig of thyme
  • 1 bay leaf
  • 2 lumps of sugar
  • salt and pepper
  • 3 tablespoons olive oil
  • 350 g onions, chopped
  • 30 g ripe tomatoes, chopped

  • Recipe preparation steps

  • 1
    Heat the oil in a pan, add onions and tomatoes, cook over a medium heat.
  • 2
    Tie herbs together with thin string, put them in the pan and tie the other end to the pan handle.
  • 3
    Season with salt, pepper and sugar. When boiling point is reached, reduce the heat and cover, then simmer for 1 hr.
  • 4
    Uncover and simmer until a thick puree is achieved.
  • 5
    Remove the herbs and sieve puree. Allow to cool and store in closed jars in the fridge.
  • Ready !