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Recipe : *** Homemade Liver Paté

Homemade Liver Paté
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    2 h
  • Ready in
    2 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Keeps well in refrigerator for at least two weeks.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
liver, two

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon salt
  • ½ teaspoons thyme
  • 1 bay leaf, crushed
  • ¼ teaspoons marjoram
  • 1 clove
  • 1 pch grated nutmeg
  • 1 pch cayenne pepper
  • 300 g calves' liver, finely ground
  • 200 g lean pork, finely ground
  • 450 g lean pork, cut 1/2" thk slices
  • 200 g sliced bacon
  • 60 ml dry white wine

  • Recipe preparation steps

  • 1
    In mixing bowl, combine calf liver, ground pork, salt, thyme, bay leaf, marjoram, clove, nutmeg, cayenne pepper, and wine. Mix well.
  • 2
    Line a loaf pan 9-inches long with strips of bacon.
  • 3
    Put in a layer of ground mixture, a layer of sliced pork, another layer of ground mixture and another of pork. Cover with strips of bacon. Cover with aluminum foil.
  • 4
    Place dish in pan of water and bake at 350°F for 2 hours. Remove from oven and let cool before unmolding.
  • 5
    For serving, cut into slices approximately 1/2-inch thick.
  • Ready !



 

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