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Recipe : *** Homemade Ketchup

Homemade Ketchup
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    1 h 30
  • Ready in
    1 h 40
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
ketchup

Recipe's Ingredients

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  • 1 tablespoon olive oil
  • ¼ teaspoons salt
  • ¼ teaspoons paprika
  • ¼ teaspoons piment d'espelette
  • ¼ teaspoons ground nutmeg
  • ½ tablespoons dijon-style mustard
  • 500 g tomatoes, cored, cut into large chunks
  • 130 g onions, peeled, coarsely chopped
  • 130 g red bell pepper, coarsely chopped
  • 50 ml white wine vinegar

  • Recipe preparation steps

  • 1
    Heat the oil in a saucepan over medium heat. Add the tomatoes, onions, and pepper. As the tomatoes give up some of their liquid and it starts to boil, lower the heat and cook the vegetables until they are quite soft, about 45 minutes.
  • 2
    Transfer the vegetables to a vegetable mill and purée them. Return the purée to a clean saucepan and add the remainder of the ingredients. Bring to a simmer and cook for an additional 45 minutes or so to thicken the mixture.
  • 3
    Refrigerate, freeze, or can the finished ketchup.
  • Ready !