x

Recipe : *** Home made Liver Paté for your xmas buffet

Home made Liver Paté for your xmas buffet
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    25 min
  • Cooking
    8 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 33
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
Buffet, liver, xmas

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 small garlic clove, skinned
  • salt and pepper
  • mushrooms
  • blanched green leek leaves
  • radicchio or curly endive
  • 450 g calf`s or chicken liver
  • 100 g pork fat
  • 50 g cooked tongue, chopped
  • 15 g aspic powder

  • Recipe preparation steps

  • 1
    Mince the liver and pork fat with the garlic. Place in a frying pan heat until hot and stir well.
  • 2
    When the liver has changed colour add a little water. Allow to simmer for 5 mins then purée until smooth.
  • 3
    Add the tongue and season to taste.
  • 4
    Using the instructions on the packet mix the aspic jelly with 300mls of water. Leave until the point of setting.
  • 5
    Line 6 bases of ramekins or soufflé dishes with a layer of aspic. Then decorate with slices of mushrooms or blanched leek leave to set. When set, fill up with the paté and chill for at least 1 hour until firm.
  • 6
    To serve: Dip the dish in warm water briefly and tip out. Garnish with a few endive or radicchio leaves. Serve with fresh crusty French stick. A robust French red wine would complement the strong flavour of the paté
  • Ready !



 

Similar recipes

See all related recipes