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Recipe : ** Herrings Brittany Style Recipe

Herrings Brittany Style Recipe
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood

Recipe's Ingredients

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  • 4 dessert apples cored
  • 3 sticks of celery
  • ½ onion grated
  • salt and pepper
  • 4 herrings cleaned with heads and fins removed
  • sprigs of parsley for garnish
  • 90 g butter
  • 250 ml cider

  • Recipe preparation steps

  • 1
    Melt 1oz of butter in a large frying pan.
  • 2
    Chop 2 of the apples and add them to the pan with the celery and onion.
  • 3
    Fry gently for 10 mins.
  • 4
    Add the cider, salt and pepper then simmer , uncovered for a further 10 mins.
  • 5
    Place the cider mixture on a serving plate to keep hot.
  • 6
    Melt the remaining butter in a frying pan.
  • 7
    Slice the remaining apples and fry them for 3 mins on each side.
  • 8
    Remove from the pan and keep hot.
  • 9
    Fry the prepared herrings in the same frying pan for 4 to 5 mins on each side.
  • 10
    Drain the cooked herrings and place on the cider mixture on the serving plate.
  • 11
    Garnish with the fried apple slices and sprigs of parsley serve very hot.
  • Ready !