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Melt 1oz of butter in a large frying pan. Chop 2 of the apples and add them to the pan with the celery and onion. Fry gently for 10 mins.
2
Add the cider, salt and pepper then simmer , uncovered for a further 10 mins. Place the cider mixture on a serving plate to keep hot.
3
Melt the remaining butter in a frying pan. Slice the remaining apples and fry them for 3 mins on each side. Remove from the pan and keep hot.
4
Fry the prepared herrings in the same frying pan for 4 to 5 mins on each side. Drain the cooked herrings and place on the cider mixture on the serving plate.
5
Garnish with the fried apple slices and sprigs of parsley serve very hot.
Prep time 
