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Recipe : ** Herbed Choux Pastry

Herbed Choux Pastry
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Course:
Snack

Practical information

  • Prep time
    25 min
  • Cooking
    25 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
Pastry, pastry, pastry

Recipe's Ingredients

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  • 4 eggs
  • 4 swiss cheese
  • 1 parmesan cheese
  • ¼ teaspoons teaspoon salt
  • 1 tablespoon fresh parsley,minced
  • 1 tablespoon fresh chives or 1 teaspoon dried chives
  • 1 tablespoon fresh dill or 1 teaspoon dill weed, chopped
  • 120 g butter or margarine
  • 250 g all-purpose flour
  • 120 g swiss cheese, shredded
  • 30 g parmesan cheese, shredded
  • 250 ml water

  • Recipe preparation steps

  • 1
    In 2-quart saucepan, heat 1 cup water, butter and salt to a boil.
  • 2
    Remove from heat and add flour all at once, beating until smooth.
  • 3
    Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes.
  • 4
    Remove from heat and beat in eggs, one at a time. Stir in two thirds cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
  • 5
    Lightly grease one or two baking sheets.
  • 6
    Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching.
  • 7
    Sprinkle with remaining one third cup Swiss cheese. Bake at 425ºF 25 minutes or until puffed and golden brown.
  • 8
    Serve warm.
  • Ready !



 

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