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Recipe : *** Herb Soup

Herb Soup
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    50 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup

Recipe's Ingredients

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  • 6 to 8 sorrel leaves
  • 8 to 10 sprg parsley, no stems
  • 6 to 8 sprg chervil
  • 8 (up to)
  • 10 romaine lettuce leaves
  • 2 eggs, hard-cooked & finely chopped
  • 250 g fresh basil leaves
  • 350 g fresh spinach
  • 2 l rich chicken stock

  • Recipe preparation steps

  • 1
    Heat stock in large saucepan. Finely chop all greens, combining everything except spinach. Add mixture to heating stock.
  • 2
    When stock reaches boil, reduce heat & simmer for 45 minutes.
  • 3
    When almost ready to serve, stir in the spinach & simmer 3-5 minutes longer. Ladle into soup bowls & garnish with chopped egg.
  • Ready !



 

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