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Recipe : ** Herb And Wine Sauce

Herb And Wine Sauce
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Course:
Sauce

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
"Sauce Bachique": The term bachique indicates a “reference to Bacchus,” the Greek god of wine and its powers, both beneficial and not. In this sauce, where wine is the principal ingredient, the reference seems logical. I have not seen this recipe in any modern cookbooks.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
sauce, Wine, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon olive oil
  • fine salt and freshly ground black pepper
  • 2 tablespoons chicken demi-glace (optional)
  • 50 g finely shredded combination of some of the following (shallots, watercress, tarragon, chervil, parsley, chives, or leeks)
  • 120 ml chicken stock
  • 250 ml white wine

  • Recipe preparation steps

  • 1
    Place the oil, stock, and wine in a small saucepan over high heat and bring to a boil. Reduce the heat, and simmer the liquid until it is reduced by half.
  • 2
    Add the shredded vegetables, salt, pepper, and demi-glace, if being used. Bring to a boil once and serve.
  • Ready !