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Recipe : *** Hard-Cooked Eggs Mayonnaise

Hard-Cooked Eggs Mayonnaise
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Course:
Sauce

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This recipe makes enough mayonnaise for 15 to 25 portions, depending on how much is used for each portion.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
mayonnaise

Recipe's Ingredients

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  • 1 egg yolk
  • 1 teaspoon dijon-style mustard
  • 2 teaspoons white wine vinegar
  • fine salt and freshly ground white pepper
  • 250 ml grapeseed oil

  • Recipe preparation steps

  • 1
    Mix the egg yolk, mustard, vinegar, salt, and pepper together with a whisk.
  • 2
    Slowly whisk in the oil, starting with just a few drops until it is completely emulsified.
  • 3
    Set aside until needed.
  • Ready !