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Recipe : *** Hard Boiled Eggs With Onions A La Tripe

Hard Boiled Eggs With Onions A La Tripe
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Course:
Appetizer

Practical information

  • Prep time
    25 min
  • Cooking
    40 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
boiled, tripe, filler

Recipe's Ingredients

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  • 2 tablespoons butter
  • 1 medium onion
  • 1 teaspoon flour
  • pinch fine salt
  • pinch freshly ground white pepper
  • pinch ground nutmeg
  • 3 eggs
  • 1 teaspoon minced chives
  • 180 ml milk

  • Recipe preparation steps

  • 1
    Melt 1 tablespoon butter in a saucepan over medium heat. Add onions, lower heat, and sauté for 15 minutes until soft. Do not brown the onions.
  • 2
    Add flour and mix thoroughly. Add salt, pepper, and nutmeg and mix. Add milk and mix until flour is dissolved. Bring to a boil and then lower heat to simmer. Cover and simmer for 20 minutes.
  • 3
    In the meantime, cover eggs with water in a saucepan and bring to a boil. Cook the eggs over a low boil for 10 minutes.
  • 4
    Add remaining tablespoon of butter to the sauce and stir until combined. Using a slotted spoon, divide the onions among warm serving plates. Peel the warm eggs, slice into 1/4 inch thick slices, and arrange on the onions. Divide the remaining sauce over the eggs.
  • 5
    Garnish with minced chives [optional].
  • Ready !



 

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