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Recipe : *** Ham Omelette

Ham Omelette
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
ham, ham

Recipe's Ingredients

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  • 4 extra-large eggs
  • fine salt
  • freshly ground black pepper
  • 1 tablespoon fresh flat-leaf parsley
  • 2 tablespoons butter
  • 180 g lean, cooked ham

  • Recipe preparation steps

  • 1
    Place the ham in a small frying pan over medium heat. Cook it just enough to heat it up.
  • 2
    In the meantime, break the eggs into a bowl. Season the eggs with salt, and pepper. Beat the eggs with a fork until just mixed. Add the parsley and half the ham.
  • 3
    Heat a large frying pan over medium-high heat. Add the butter and allow it to melt and color slightly. Add the beaten eggs. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Strew the remainder of the ham in a line across the center of the omelet. Fold the omelet into thirds and flip it onto a heated serving plate.
  • Ready !