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Recipe : * Hake Roulades With Shrimp Sauce

Hake Roulades With Shrimp Sauce
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Course:
Main Dish

Practical information

  • Prep time
    35 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    1 h 10
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 4 tablespoons butter
  • 1 pnch of salt
  • 1 clove garlic
  • 2 eggs, beaten
  • ½ lemon
  • juice
  • 3 potatoes
  • court bouillon
  • 2 teaspoons paprika
  • 2 teaspoons fisch base
  • salt and pepper
  • 2 tablespoons sour cream
  • 60 g minced onion
  • 120 g cooked salmon
  • 180 g filets of hake
  • 120 g blanched chopped spinach
  • 60 g butter
  • 60 g flour
  • 60 g chopped cooked shrimp
  • 500 ml dry white wine or wine
  • 250 ml milk

  • Recipe preparation steps

  • 1
    Preheat oven to 230°C.
  • 2
    Melt the butter in a small saute pan.
  • 3
    Add onion, garlic & salt.
  • 4
    Cook over low heat for 3 minutes.
  • 5
    Remove from heat.
  • 6
    Cool.Mix together salmon & eggs.
  • 7
    Add onion mixture.
  • 8
    Reserve.
  • 9
    Flatten the hake on a dry cloth.
  • 10
    Sprinkle the filets with lemon juice.
  • 11
    Place some of the salmon mixture on each filet & roll up.
  • 12
    Place the rolled filets seam-side-down in a deep baking dish.
  • 13
    Pour the wine or court bouillon over & cover with foil.Bake in preheated oven for 20 minutes.
  • 14
    Serve with Shrimp Sauce :Melt butter in a small saute pan.
  • 15
    Add the flour & paprika & cook over low heat for 3 minutes.
  • 16
    Add the milk slowly, stirring constantly.
  • 17
    Bring to a boil, reduce heat & add fish base.
  • 18
    Season to taste with salt & pepper.
  • 19
    Add shrimp & heat through.
  • 20
    Remove from heat & stir in sour cream.
  • Ready !