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Pour the olive oil into a deep plate and set the zucchini halves, cut side down, into the oil. Set aside in a refrigerator for a few hours.
2
Preheat oven to 390ºF.
3
Drain the zucchini halves, reserving the oil. Place about a tablespoon of the oil in the bottom of a roasting pan or gratin dish. Place the zucchini halves in the oil, cut side up. Sprinkle with salt and pepper. Bake until the zucchini starts to soften, about 20 minutes.
4
Sprinkle the zucchini with the crumbled feta and place under a broiler until the cheese melts and the tops start to brown, about 3 minutes.
5
In the meantime, whisk 1 and a half tablespoons of the reserved oil with the balsamic vinegar. Add the minced basil and a little salt. Set aside.
6
To serve, place the zucchini on individual serving plates and spoon the vinaigrette over them. Sprinkle with a little fleur de sel.
Prep time 
