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Recipe : * Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings

Grilled Sweet Peppers with Olive Oil and Aromatic Seasonings
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Course:
Condiment

Practical information

  • Prep time
    20 min
  • Cooking
    4 min
  • Difficulty
    Very easy
  • Pause
    168 h
  • Ready in
    168 h 24
  • Price
    Very friendly budget
  • Rate:
             
 
The sweet or bell pepper is a mild member of the Solanaceae family. If possible, choose firm, fleshy red or yellow peppers, with no blemishes and a shiny exterior. Although they are available in market stalls throughout the year, the best peppers are the summer ones. If you don't have a grill, sear the peppers in a skillet, using the same cooking times.
 

Recipe's Ingredients

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  • 2 cloves garlic
  • 1 sprig thyme
  • 1 branch rosemary
  • 2 bay leaves
  • salt and freshly ground pepper
  • 1 kg plump yellow bell peppers
  • 50 ml olive oil

  • Recipe preparation steps

  • 1
    Peel the peppers with a paring knife. Remove the stems and quarter the peppers. Remove the seeds and white ribs.
  • 2
    Heat the grill. Place the peppers in a bowl and pour the olive oil over top. Drain the pepper pieces, reserving the oil, and place them on the grill. Season with salt and pepper.
  • 3
    Cook for 2 minutes, then turn and cook the other side for another 2 minutes. Remove.
  • 4
    As they are cooked, place the peppers into a 1 litre jar, alternating red and yellow, and sprinkling with the aromatic herbs and halved garlic cloves. Pour the olive oil over the peppers. Let cool to room temperature, then cover the jar and keep in a cool place. It is best to let the peppers marinate for a week before using.
  • Ready !