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Recipe : *** Grilled Sea Scallops In Their Shells

Grilled Sea Scallops In Their Shells
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
Grilled

Recipe's Ingredients

  Quantities for people → Recalculate
  • 8 whole scallops
  • bread-crumb
  • ½ yellow lemon
  • 1 tablespoon flour
  • 2 tablespoons crème fraiche
  • 150 g small mushrooms
  • 1 kg mussels
  • 50 g butter
  • 500 ml dry white wine

  • Recipe preparation steps

  • 1
    Heat up in the butter 150 g small mushrooms.
  • 2
    Open on lively fire 1 kg of mussels. Remove shells, filter the juice. Poach 6 - 7 minutes 8 whole scallops in half liter of dry white wine with salt and pepper. Drain scallops, reserve the liquid of cooking.
  • 3
    Make a "roux blond" with 1 tablespoon of flour and 50 g of butter, dilute bit by bit with the cooking juice of shells and that of the mussels. Thicken on slow fire 10 minutes.
  • 4
    Add 2 tablespoons of crème fraiche, lemon, season to taste. In 4 hollow shells, distribute mushrooms, mussels and flesh scallops. Coat with the sauce, sprinkle on bread-crumbs, put a pat of butter on top. Place under the grill until golden brown.
  • Ready !



 

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