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Recipe : *** Grilled Oysters with Cheese Sauce

Grilled Oysters with Cheese Sauce
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 24 oysters
  • 2 tablespoons butter
  • 2 teaspoons crushed garlic
  • ¼ teaspoons nutmeg
  • salt § pepper
  • 1 egg yolk
  • 200 g grated cheese
  • 60 g plain flour
  • 400 ml milk
  • 60 ml cream

  • Recipe preparation steps

  • 1
    Mornay sauce: Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk.
  • 2
    When blended and smooth, add the garlic, pepper, nutmeg, and grated cheese. Simmer gently for 5 minutes, stirring the bottom regularly to ensure it doesn't burn.
  • 3
    Remove sauce from heat and whisk in combined egg yolk and cream. Sauce should be thick and creamy
  • 4
    .To serve:Spoon hot sauce over oysters to cover, sprinkle with extra cheese and paprika and place under grill until browned.
  • Ready !



 

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