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Recipe : *** Grilled Onion Soup

Grilled Onion Soup
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    50 min
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Grilled, onion, soup

Recipe's Ingredients

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  • thick slices baguette as required to form a single layer in each soup bowl
  • pinch sugar
  • salt and freshly ground black pepper
  • 2 tablespoons butter
  • 1 teaspoon olive oil
  • 1 teaspoon flour
  • 350 g peeled, halved, and sliced yellow onion
  • 100 g grated gruyère
  • 750 ml beef stock
  • 130 ml dry white vermouth

  • Recipe preparation steps

  • 1
    Preheat oven to 450ºF.
  • 2
    Melt half the butter and oil in a sauce pan over low heat. Add the onions, cover, and cook for about 20 minutes until soft and translucent. Stir frequently.
  • 3
    Butter the bread slices with the remaining butter and bake until toasted. Remove and set aside.
  • 4
    Remove the cover, increase to medium-high, add sugar, and stir continuously until the onions turn golden. Reduce heat, add flour, and cook a minute or two more. Add stock and wine, increase heat to high, and bring soup to a boil. Reduce heat and simmer for 30 minutes. Adjust seasoning.
  • 5
    Divide the bread slices among the serving bowls in a single layer. Gently divide the soup among the bowls. Sprinkle half the cheese over each bowl. Melt and brown the cheese under a broiler.
  • Ready !



 

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