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Recipe : ** Grilled Fillet Of Lamb With Dill

Grilled Fillet Of Lamb With Dill
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Course:
Main Dish

Practical information

  • Prep time
    35 min
  • Cooking
    1 h
  • Ready in
    1 h 35
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
dill, Grilled, lamb

Recipe's Ingredients

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  • ½ teaspoons of dill seeds or more to taste
  • salt and pepper
  • 1 kg fillet of lamb steaks or 6 double lamb chops
  • 350 g onions
  • 350 g tomatoes
  • 80 g pure pork

  • Recipe preparation steps

  • 1
    Remove the outer skin from the fillet or the chops.
  • 2
    Nick the surrounding fat with a sharp knife to prevent them from curling.
  • 3
    Peel and slice the onions peel and thickly slice the tomatoes.
  • 4
    Melt 50g of fat in a large pan when hot add the onions and cook until coloured.
  • 5
    Then add the tomatoes, salt and pepper and the dill.
  • 6
    Melt the rest of the fat in a large frying pan when it is hot brown the lamb on both sides.
  • 7
    Then place in the pan with the onions and tomatoes.Cover and place over low heat for 1 hour.
  • 8
    You can serve with rice or vegetables if you like.
  • Ready !