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Recipe : ** Grilled Duck Breast With Black Currant Jelly And Herbs De Provence Marinade

Grilled Duck Breast With Black Currant Jelly And Herbs De Provence Marinade
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    3 h 05
  • Ready in
    3 h 40
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
duck, duck, duck breast, duck breast, Grilled, jelly, marinade

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 ablespoons soy sauce
  • 1 tablespoon herbs, de provence or mixed dried herbs
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • 2 tablespoons black jelly, current
  • 1 lime, grated, zest, and, juice of
  • freshly cracked black pepper
  • 900 g muscovy duck, breasts, or other variety of duck

  • Recipe preparation steps

  • 1
    Duck Breasts: Add duck breasts to pan and distribute the marinade evenly over all sides of duck.
  • 2
    Cover and refrigerate for at least 1 hour or up to 3 hours.
  • 3
    Preheat grill to high.
  • 4
    Cutting only through the skin and fat, score the duck breasts with five diagonal lines.
  • 5
    Grill duck, skin side down, for 1 to 2 minutes just to caramelize skin side.
  • 6
    Use a water sprayer to reduce flare up from the duck fat.
  • 7
    Duck will colour very quickly.
  • 8
    Remove promptly from grill and transfer duck, skin side down to a small roasting pan.
  • 9
    Place on upper rack of BBQ.
  • 10
    Bake for 8 to 10 minutes or until breast is still very rare.
  • 11
    Drain off duck fat and turn breasts over.
  • 12
    Cook another 3 to 4 minutes until duck breast is medium rare.
  • 13
    Cover with foil and let rest for five minutes before slicing.
  • 14
    Reserve pan drippings as sauce.
  • Ready !