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Recipe : **** Grilled Blood Sausage With Apple And Dried Fruits Compote

Grilled Blood Sausage With Apple And Dried Fruits Compote
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    20 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
apple, compote, Grilled, sausage, sausage

Recipe's Ingredients

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  • 3 tablespoons butter
  • 3 large granny smith apples, peeled, cored, cut into 3/16" dice
  • 1 teaspoon finely granulated sugar
  • freshly ground white pepper
  • 4 dried apricots
  • 4 pitted prunes
  • ½ tablespoons lemon juice
  • oil for frying
  • 4 blood sausages, pricked all over with a needle
  • 30 g golden raisins
  • 150 ml dry white wine

  • Recipe preparation steps

  • 1
    Heat 2 tablespoons butter in a saucepan over medium heat. Add the apples and mix. Add the sugar and pepper and mix again. Cover and cook until the apples are tender and crush easily when stirring, about 10 minutes. Stir often.
  • 2
    At the same time, heat the remaining butter and the wine in a frying pan over high heat. Add the dried fruits and cook until the wine has evaporated.
  • 3
    In a different frying pan heat a little oil. Carefully cook the sausage until warm in the center. When warm, drain on absorbent paper.
  • 4
    To serve, stir the apples thoroughly to crush the apples. Mix in the lemon juice and the dried fruits. Divide between heated serving plates so there is 1 apricot and 1 prune on each serving. Place a sausage on each plate and serve.
  • Ready !