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Recipe : ** Grilled Avocado And Shrimp

Grilled Avocado And Shrimp
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    4 min
  • Ready in
    24 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
A luxurious twist to that classic combination of avocado and shrimp, creating a rich and delicious appetizer.
 

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
Grilled, shrimp, shrimp, Appetizer

Recipe's Ingredients

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  • 1 pinch paprika
  • 2 avocados, ripe
  • 1 lemon, juice
  • salt & freshly ground pepper
  • ½ teaspoons french mustard
  • 1 teaspoon nutmeg freshly grated
  • 1 teaspoon chopped chives
  • 200 g cooked shrimp, peeled, drained and patted dry
  • 90 g freshly grated gruyere cheese
  • 60 g unsalted butter
  • 60 g flour
  • 60 ml brandy
  • 250 ml milk, full fat

  • Recipe preparation steps

  • 1
    First make the sauce. Place the milk, butter and flour in a pan.
  • 2
    Bring to the boil, stirring constantly, cook for 2 minutes, then remove from the heat. Season with salt and freshly ground pepper.
  • 3
    Mix the brandy into 1 cup of the freshly made white sauce (reserving the remainder for other dishes), along with the nutmeg, paprika, mustard and chives.
  • 4
    Mix the shrimp with just enough of the flavoured white sauce to bind them together.
  • 5
    Cut the avocadoes in half, remove the stones and squeeze over a little lemon juice.
  • 6
    Preheat the grill until very hot. Pile the shrimp mix into the avocado halves, sprinkle over the Gruyere and flash under the preheated hot broiler to glaze.
  • 7
    Serve at once, garnished with curly parsley.
  • Ready !



 

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