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Recipe : * Green Vegetable Tart

Green Vegetable Tart
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    25 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
vegetable

Recipe's Ingredients

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  • puff pastry
  • 2 small zucchinis
  • 1 leek
  • 1 egg white
  • salt and pepper
  • dash of cumin
  • fresh basil and parsley
  • 4 tablespoons grated parmesan cheese
  • olive oil
  • 250 g frozen peas
  • 140 g ricotta cheese

  • Recipe preparation steps

  • 1
    Take out 1 cup frozen peas and let defrost.
  • 2
    Preheat your oven at 425ºF.
  • 3
    Roll your puff pastry and make 2 rectangulars 12 inches by 6 inches. Make little holes in the dough with a fork so that it does not rise too much.
  • 4
    Mix together the ricotta, the parmesan cheese, a dash of cumin and salt and pepper.
  • 5
    Wash your vegetables. With a vegetable peeler, make long zucchini peels. Form peels in the white part of the leeks.
  • 6
    Whip your egg white until frothy. Mix together all vegetables with the egg white (it helps to prevent the vegetables from turning brown).
  • 7
    Chop the basil and parsley and add them to the vegetables. Add salt and pepper.
  • 8
    On your dough, layer the ricotta preparation, leaving 1 inch all around to form an edge. Place the vegetables over. Pour a dash of olive oil.
  • 9
    Place in the oven for about 25 mns, or until golden. Serve warm or cold.
  • Ready !



 

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