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Recipe : *** Green Soup

Green Soup
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    50 min
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve this soup with large toasted bread slices, cut in half.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
soup, bread, bread, bread

Recipe's Ingredients

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  • 1 green cabbage
  • 6 leeks, white part
  • 1 large lettuce
  • 1 bunch of sorrel
  • 1 large bunch of chervil
  • salt and freshly ground pepper
  • 6 large slices of bread
  • 300 g fresh peas
  • 250 g large ratte potatoes
  • 120 g butter

  • Recipe preparation steps

  • 1
    Wash the cabbage and cut it in half. Remove the core. Finely chop the remaining cabbage and the white part of the leeks. Melt 2.8 oz of butter in a saucepan and then add the cabbage and the chopped leeks. Season and sweat gently, covering the pan for 10 minutes.
  • 2
    Add 8 cups of water. When it starts to boil check the seasoning and add the peeled and diced potatoes (cubes must measure approximately a half inch on each side).
  • 3
    Leave to simmer for 30min. Add the peas and cook for another 10 min.
  • 4
    During this time, melt 1.4 oz of butter in a small saucepan. Wash the lettuce, the sorrel and the chervil and chop them finely. Next, sweat them in the butter. Season the vegetables and cover. Leave them to cook for 5 minutes. Add them to the soup and taste.
  • Ready !



 

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