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Recipes
Sauce
Vegetable Recipes
Green
Sauce
Course:
Sauce
Practical information
Ready in
10 min
Difficulty
Price
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Recipe
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Serve with hot or cold fish or seafood dishes.
Categories
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
sauce
,
cold fish
,
fish
,
seafood
,
seafood
Recipe's Ingredients
Quantities for
people
→ Recalculate
120 g
spinach, frozen
120 g
fresh herbs (chopped)
250 g
mayonnaise
Recipe preparation steps
1
Purée
spinach
and herbs in a vitamiser with just enough water to get a smooth finish.
2
Add green purée to
mayonnaise
and
season
.
Ready !
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Recipe by:
amado_mio
Member since: 22 may 2010
Field1
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Ready in 
