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Recipe : *** Green lentils salad with poached eggs

Green lentils salad with poached eggs
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    45 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
Poached, salad

Recipe's Ingredients

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  • 1 small carrot
  • 1 bouquet garni with 1 clove
  • ½ small yellow onion
  • salt
  • 1 spring onion
  • ½ tablespoons minced italian parsley
  • 2 eggs
  • 100 g green lentils
  • 90 g bacon
  • 250 ml water

  • Recipe preparation steps

  • 1
    Place lentils, carrot, bouquet garni, onion, and water in a sauce pan and bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes until the lentils are just tender. Remove and discard the carrot, bouquet garni and onion. Salt the lentils and mix. Set aside.
  • 2
    Place bacon in a small sauce pan and cover with cold water. Bring to a boil and drain well on paper towels. Set aside.
  • 3
    Prepare the vinaigrette.
  • 4
    Fill a sauce pan three-fourths full with water and bring to a boil. Add 1 tablespoon vinegar and reduce heat so that water is just below a boil. One at a time, break eggs into a small bowl and slip gently into water. Poach until the whites appear cooked, but the yolks are still liquid — about 3 minutes. Drain on paper towels.
  • 5
    Combine the lentils, spring onion, and vinaigrette. Divide lentil mixture on serving plates in flat top mounds. Sprinkle each mound with cooked bacon and parsley. Add a poached egg to each mound and serve immediately.
  • Ready !



 

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