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Recipe : ** Green lentils salad

Green lentils salad
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    1 h 20
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
salad

Recipe's Ingredients

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  • coarse salt
  • 1 tablespoon red wine vinegar
  • ½ tablespoons dijon-style mustard
  • 2 tablespoons grapeseed, or other neutral, oil
  • ½ tablespoons walnut oil
  • 20 sprigs fresh chives
  • fine salt and freshly ground black pepper
  • 200 g french, green lentils (lentilles verte du puy)
  • 40 g finely minced shallot
  • 100 g bacon
  • 1 l cold water

  • Recipe preparation steps

  • 1
    Place the lentils in a saucepan with the water and some coarse salt. Bring to a boil. Reduce heat, cover, and simmer for about 30 minutes until the lentils are tender, but not overcooked. Drain well.
  • 2
    In the meantime, whisk the vinegar and mustard together. Add the two oils and whisk until emulsified. Fold in the shallot and chives.
  • 3
    Place the drained lentils in a mixing bowl and add the vinaigrette. Add the bacon, and season with salt and pepper.
  • 4
    Allow the mixture to cool to room temperature before serving.
  • Ready !



 

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